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$13.75
House-crafted fresh mozzarella & cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers.
$7.75
Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar and extra virgin olive oil, served on toasted Artisan bread with aged provolone
$15.75
Prosciutto di Parma, sopresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.
$11.75
Spicy marinara and Italian pepperoncini.
$15.75
house crafted, hand-hand rolled ricotta gnocchi served in bolognese sauce.
$11.75
Prince Edward Island Mussels sauted with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots.
$12.75
limoncello-caper broth, heirloom tomatoes, fresh basil, grilled foccacia.
$15.75
served with tomato dipping sauce.
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